Sea Sisters - Cuttlefish Caponata with Basil and Pine Nuts
Cuttlefish with Red Pepper, Basil, Capers and Pine Nuts.
This British cuttlefish brings a clever Mediterranean twist to Sea Sisters' seafood collection. Tender pieces of cuttlefish are preserved with red peppers, onions and capers in a basil-infused olive oil, creating an excellent, up-to-date interpretation of a Sicilian caponata. The pine nuts add welcome textural contrast against the softness of the seafood, while the basil provides fragrant depth without overwhelming.
It's particularly good spooned onto warm sourdough toast as an easy bruschetta, though it also transforms a simple pasta when tipped in and tossed through with salt and black pepper to taste. Hand-packed in small batches at their Dorset cannery, this is British conservas done with genuine care.
Ingredients: Cuttlefish (molluscs) (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Net weight: 120g
Cuttlefish with Red Pepper, Basil, Capers and Pine Nuts.
This British cuttlefish brings a clever Mediterranean twist to Sea Sisters' seafood collection. Tender pieces of cuttlefish are preserved with red peppers, onions and capers in a basil-infused olive oil, creating an excellent, up-to-date interpretation of a Sicilian caponata. The pine nuts add welcome textural contrast against the softness of the seafood, while the basil provides fragrant depth without overwhelming.
It's particularly good spooned onto warm sourdough toast as an easy bruschetta, though it also transforms a simple pasta when tipped in and tossed through with salt and black pepper to taste. Hand-packed in small batches at their Dorset cannery, this is British conservas done with genuine care.
Ingredients: Cuttlefish (molluscs) (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Net weight: 120g
Cuttlefish with Red Pepper, Basil, Capers and Pine Nuts.
This British cuttlefish brings a clever Mediterranean twist to Sea Sisters' seafood collection. Tender pieces of cuttlefish are preserved with red peppers, onions and capers in a basil-infused olive oil, creating an excellent, up-to-date interpretation of a Sicilian caponata. The pine nuts add welcome textural contrast against the softness of the seafood, while the basil provides fragrant depth without overwhelming.
It's particularly good spooned onto warm sourdough toast as an easy bruschetta, though it also transforms a simple pasta when tipped in and tossed through with salt and black pepper to taste. Hand-packed in small batches at their Dorset cannery, this is British conservas done with genuine care.
Ingredients: Cuttlefish (molluscs) (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Net weight: 120g
Founded by Charlotte and Angus in 2022, Sea Sisters was born from the realisation that no domestic canneries existed despite Britain's long fishing tradition. This Bridport craft operation specialises in sustainable seafood preservation.
Named in honour of their two young daughters and the power of sisterhood, Sea Sisters brings professional culinary techniques to the artisanal canning industry. Each product emphasises simple, ingredient-led recipes that showcase the natural quality of British seafood.
Their handcrafted conservas feature exclusively British fish, harvested in season using low-impact fishing methods from abundant stocks. With a commitment to ethical sourcing, Sea Sisters supports small fisheries and UK aquaculture.
These premium tinned seafood delicacies are designed for what the founders call the "Golden Hour" – those special moments with the first Friday evening drink, spreading delicious things on toast and crackers.
Sea Sisters craft cannery works with fish, molluscs, and nuts, this product therefore may contain tree nuts and molluscs.
Store in a cool, dry place. See tin for use-by date.
Sea Sisters take the utmost care to when preparing their mussels, but do watch out for stray shell fragments
100% recyclable packaging.
Product of the UK. Canned in Dorset.
| Energy | 1284 kJ / 307 kcal |
| Total fat | 26 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.8 g |
| Protein | 18 g |
| Salt | 1.2 g |