Sea Sisters - Oak Smoked Rainbow Trout
Smoked Rainbow Trout in Extra Virgin Olive Oil.
Sea Sisters' oak smoked rainbow trout brings British preserved seafood to the table with clear purpose. The trout itself has a natural sweetness that the oak smoking highlights perfectly, adding depth while maintaining the fish's delicate character.
Made with Cornish rainbow trout and prepared using methods that respect both tradition and ingredients, this Great Taste Award winner delivers genuine quality. The result is a versatile tinned fish that works in multiple settings from simple to sophisticated.
For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving – this small step enhances both texture and aroma considerably.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, sugar.
Net weight 112g
Smoked Rainbow Trout in Extra Virgin Olive Oil.
Sea Sisters' oak smoked rainbow trout brings British preserved seafood to the table with clear purpose. The trout itself has a natural sweetness that the oak smoking highlights perfectly, adding depth while maintaining the fish's delicate character.
Made with Cornish rainbow trout and prepared using methods that respect both tradition and ingredients, this Great Taste Award winner delivers genuine quality. The result is a versatile tinned fish that works in multiple settings from simple to sophisticated.
For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving – this small step enhances both texture and aroma considerably.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, sugar.
Net weight 112g
Smoked Rainbow Trout in Extra Virgin Olive Oil.
Sea Sisters' oak smoked rainbow trout brings British preserved seafood to the table with clear purpose. The trout itself has a natural sweetness that the oak smoking highlights perfectly, adding depth while maintaining the fish's delicate character.
Made with Cornish rainbow trout and prepared using methods that respect both tradition and ingredients, this Great Taste Award winner delivers genuine quality. The result is a versatile tinned fish that works in multiple settings from simple to sophisticated.
For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving – this small step enhances both texture and aroma considerably.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, sugar.
Net weight 112g
Founded by Charlotte and Angus in 2022, Sea Sisters was born from the realisation that no domestic canneries existed despite Britain's long fishing tradition. This Bridport craft operation specialises in sustainable seafood preservation.
Named in honour of their two young daughters and the power of sisterhood, Sea Sisters brings professional culinary techniques to the artisanal canning industry. Each product emphasises simple, ingredient-led recipes that showcase the natural quality of British seafood.
Their handcrafted conservas feature exclusively British fish, harvested in season using low-impact fishing methods from abundant stocks. With a commitment to ethical sourcing, Sea Sisters supports small fisheries and UK aquaculture.
These premium tinned seafood delicacies are designed for what the founders call the "Golden Hour" – those special moments with the first Friday evening drink, spreading delicious things on toast and crackers.
Sea Sisters craft cannery works with fish, molluscs, and nuts, this product therefore may contain tree nuts and molluscs.
Store in a cool, dry place. See tin for use-by date.
Sea Sisters take the utmost care to debone our fillets, but please be careful when consuming to watch out for small bones.
100% recyclable packaging.
Product of the UK. Canned in Dorset.
| Energy | 897 kJ / 215 kcal |
| Total fat | 13 g |
| Saturated fat | 2 g |
| Carbohydrates | 2 g |
| Sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.3 g |