Sea Sisters - Welsh Cockles with Chilli and Garlic

£9.95

Welsh Cockles in Chilli Infused Extra Virgin Olive Oil with Garlic

These cockles come from the same sandy beds of Penclawdd where the daughters of Wales have gathered them before the Romans arrived. The Burry Estuary's particular conditions create cockles with natural sweetness that pairs beautifully with Sea Sisters' aromatic chilli-infused olive oil and garlic.

Hand-gathered using traditional rake and riddle methods, these cockles connect you to centuries of Welsh coastal heritage. The chilli adds gentle warmth whilst the garlic provides depth without overwhelming the shellfish's delicate character. Sea Sisters suggest serving them exactly as they should be—on salted crisps with pickles, a combination that makes perfect sense once you try it.

From the sandy flats where cockle pickers once walked barefoot with their donkeys to today’s contemporary British conservas. Some traditions improve with time.

Ingredients: Cockles (bivalve molluscs) (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.

Net weight: 112g

Welsh Cockles in Chilli Infused Extra Virgin Olive Oil with Garlic

These cockles come from the same sandy beds of Penclawdd where the daughters of Wales have gathered them before the Romans arrived. The Burry Estuary's particular conditions create cockles with natural sweetness that pairs beautifully with Sea Sisters' aromatic chilli-infused olive oil and garlic.

Hand-gathered using traditional rake and riddle methods, these cockles connect you to centuries of Welsh coastal heritage. The chilli adds gentle warmth whilst the garlic provides depth without overwhelming the shellfish's delicate character. Sea Sisters suggest serving them exactly as they should be—on salted crisps with pickles, a combination that makes perfect sense once you try it.

From the sandy flats where cockle pickers once walked barefoot with their donkeys to today’s contemporary British conservas. Some traditions improve with time.

Ingredients: Cockles (bivalve molluscs) (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.

Net weight: 112g

 
About Sea Sisters

Founded by Charlotte and Angus in 2022, Sea Sisters was born from the realisation that no domestic canneries existed despite Britain's long fishing tradition. This Bridport craft operation specialises in sustainable seafood preservation.

Named in honour of their two young daughters and the power of sisterhood, Sea Sisters brings professional culinary techniques to the artisanal canning industry. Each product emphasises simple, ingredient-led recipes that showcase the natural quality of British seafood.

Their handcrafted conservas feature exclusively British fish, harvested in season using low-impact fishing methods from abundant stocks. With a commitment to ethical sourcing, Sea Sisters supports small fisheries and UK aquaculture.

These premium tinned seafood delicacies are designed for what the founders call the "Golden Hour" – those special moments with the first Friday evening drink, spreading delicious things on toast and crackers.

About this Product

Sea Sisters craft cannery works with fish, molluscs, and nuts, this product therefore may contain tree nuts and molluscs.

Store in a cool, dry place. See tin for use-by date.

Sea Sisters take the utmost care to when preparing their mussels, but do watch out for stray shell fragments

100% recyclable packaging.

Product of the UK. Canned in Dorset.

Nutritional Value Per 100g
Energy1374 kJ / 342 kcal
Total fat31 g
Saturated fat1.5 g
Carbohydrates0 g
Sugars0 g
Protein14 g
Salt1.5 g