The beauty of keeping good tins around is they don't require planning. These tins are chosen for flavour and versatility. Each tin holds fish that's already been handled well, preserved at its best, uses best quality ingredients and creative flavourings.
This selection puts quality suppers within a moments reach, the tins sit patiently until you need them, which tends to be often. Add some leaves, prepare a vegetable, retrieve some leftover potatoes or heat a tin of white beans. Or just set a reminder to pick up a good loaf on the way home.
Small, reliable stores of good seafood for simple elegant meals in as little time as you have available.
The 8 tins in this set:
José Gourmet - Small Sardines in Extra Virgin Olive Oil
Rockfish - Line Caught Bonito Tuna
La Curiosa - Nécora Crab Paté
Sea Sisters - Cornish Hake with Rosemary and Capers
Santa Catarina - Tuna Fillet in Olive Oil with Fennel
La Truitelle - Small Mountain Trout with Lemon and Basil Marinade
Fangst - Salmon with Sea Buckthorn and Lemon Verbena
La Curiosa - Mackerel Fillets with Lemon Thyme
The beauty of keeping good tins around is they don't require planning. These tins are chosen for flavour and versatility. Each tin holds fish that's already been handled well, preserved at its best, uses best quality ingredients and creative flavourings.
This selection puts quality suppers within a moments reach, the tins sit patiently until you need them, which tends to be often. Add some leaves, prepare a vegetable, retrieve some leftover potatoes or heat a tin of white beans. Or just set a reminder to pick up a good loaf on the way home.
Small, reliable stores of good seafood for simple elegant meals in as little time as you have available.
The 8 tins in this set:
José Gourmet - Small Sardines in Extra Virgin Olive Oil
Rockfish - Line Caught Bonito Tuna
La Curiosa - Nécora Crab Paté
Sea Sisters - Cornish Hake with Rosemary and Capers
Santa Catarina - Tuna Fillet in Olive Oil with Fennel
La Truitelle - Small Mountain Trout with Lemon and Basil Marinade
Fangst - Salmon with Sea Buckthorn and Lemon Verbena
La Curiosa - Mackerel Fillets with Lemon Thyme
