Tenorio - Tuna Fillets in Extra Virgin Olive Oil with Capers
Tuna fillets in extra virgin olive oil, complemented by capers.
Ingredients: Tuna (65%), extra virgin olive oil (31%), capers (2.5%), salt.
Net Weight: 120g
Tuna fillets in extra virgin olive oil, complemented by capers.
Ingredients: Tuna (65%), extra virgin olive oil (31%), capers (2.5%), salt.
Net Weight: 120g
Tuna fillets in extra virgin olive oil, complemented by capers.
Ingredients: Tuna (65%), extra virgin olive oil (31%), capers (2.5%), salt.
Net Weight: 120g
In the remote Atlantic archipelago of the Azores, Tenorio tuna fillets carry forward a tradition begun by Francisco Rodriguez Tenório in 1880. His original "Tuna in escabeche" established a standard for quality that continues through Cofaco's premium line today.
What distinguishes these tins is the remarkably clean flavour of bonito tuna, hand-prepared by skilled workers who maintain century-old methods. Each fillet is packed with olive oil and a touch of salt, allowing the fish's natural richness to shine through.
These fillets make brilliant quick meals—spread on crusty bread, tossed through pasta with lemon, or simply enjoyed straight from the tin with a glass of crisp white wine.
This is tinned tuna as it should be—simple, pure and treated with respect from ocean to plate.
Dolphin Friendly Tuna
Allergens are in bold.
Store at room temperature. See tin for use-by date.
Consume immediately after opening.
Origin of Tuna: Atlantic Ocean (ATL), Pacific Ocean (PAC), Indian Ocean (IND) – see packaging for specific source.
Product of Portugal
| Energy | 736 kJ / 135 kcal |
| Total fat | 7.3 g |
| Saturated fat | 1.2 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.5 g |