Tenorio - Tuna Fillet in Organic Olive Oil

In the remote Atlantic archipelago of the Azores, Tenorio tuna fillets carry forward a tradition begun by Francisco Rodriguez Tenório in 1880. His original "Tuna in escabeche" established a standard for quality that continues through Cofaco's premium line today.

What distinguishes these tins is the remarkably clean flavour of bonito tuna, hand-prepared by skilled workers who maintain century-old methods. Each fillet is packed with olive oil and a touch of salt, allowing the fish's natural richness to shine through.

These fillets make brilliant quick meals—spread on crusty bread, tossed through pasta with lemon, or simply enjoyed straight from the tin with a glass of crisp white wine.

This is tinned tuna as it should be—simple, pure and treated with respect from ocean to plate.

Dolphin Friendly Tuna

Allergens are in bold.

Store in a cool, dry place. See side of packaging for use-by date.

Consume immediately after opening.

Origin of Tuna: Atlantic Ocean (ATL), Pacific Ocean (PAC), Indian Ocean (IND) – see packaging for specific source.

Certified Organic by SATIVA PT-BIO-03. 34% of agricultural ingredients are organic.

Product of Portugal

Energy	736 kJ / 175 kcal
Total fat	7.3 g
Saturated fat	1.2 g
Total carbohydrates	0 g
Sugars	0 g
Protein	27 g
Salt	1.5 g