Conservas Yurrita - Cantabrian Anchovy Fillets In Olive Oil
These Cantabrian anchovy fillets from Yurrita develop remarkable depth over ten months of maturation, delivering distinctive intensity and texture. Selected at Spanish ports and prepared by hand, these anchovies maintain the standards that have defined this family business since 1867.
Quality olive oil brings a gentle roundness that complements the anchovy's natural character. Brilliant on crusty sourdough with a thin layer of unsalted butter, or chopped through a simple risotto with lemon zest and parsley. They also transform a humble green salad with just a few fillets laid across the top.
From Spain's oldest active cannery in Mutriku to your store cupboard, these anchovies demonstrate why Cantabrian anchovies deserve a place in every keen cook's kitchen.
Ingredients: Anchovies (fish) (Engraulis encrasicolus), olive oil, salt.
Net Weight: 50g
These Cantabrian anchovy fillets from Yurrita develop remarkable depth over ten months of maturation, delivering distinctive intensity and texture. Selected at Spanish ports and prepared by hand, these anchovies maintain the standards that have defined this family business since 1867.
Quality olive oil brings a gentle roundness that complements the anchovy's natural character. Brilliant on crusty sourdough with a thin layer of unsalted butter, or chopped through a simple risotto with lemon zest and parsley. They also transform a humble green salad with just a few fillets laid across the top.
From Spain's oldest active cannery in Mutriku to your store cupboard, these anchovies demonstrate why Cantabrian anchovies deserve a place in every keen cook's kitchen.
Ingredients: Anchovies (fish) (Engraulis encrasicolus), olive oil, salt.
Net Weight: 50g
These Cantabrian anchovy fillets from Yurrita develop remarkable depth over ten months of maturation, delivering distinctive intensity and texture. Selected at Spanish ports and prepared by hand, these anchovies maintain the standards that have defined this family business since 1867.
Quality olive oil brings a gentle roundness that complements the anchovy's natural character. Brilliant on crusty sourdough with a thin layer of unsalted butter, or chopped through a simple risotto with lemon zest and parsley. They also transform a humble green salad with just a few fillets laid across the top.
From Spain's oldest active cannery in Mutriku to your store cupboard, these anchovies demonstrate why Cantabrian anchovies deserve a place in every keen cook's kitchen.
Ingredients: Anchovies (fish) (Engraulis encrasicolus), olive oil, salt.
Net Weight: 50g
Founded in 1867 in Mutriku, Conservas Yurrita stands as the oldest tinned seafood producer in Spain's Basque Country. Each generation of this family business has maintained their dedication to traditional methods while embracing responsible fishing practices.
Their anchovies from the Cantabrian Sea are selected directly from fishing boats, then cured for up to 20 months before hand-filleting. Their white tuna (Bonito del Norte) from the Bay of Biscay is caught using traditional methods that respect marine sanctuaries.
About 100 people continue this craft today, creating seafood preserves with the assurance that comes only from five generations of expertise. MSC certification confirms their commitment to sustainability without compromising the quality that makes Yurrita exceptional.
Allergens are in bold.
Keep refrigerated between 5°C and 12°C. Once opened, ensure product remains covered with oil and consume within 72 hours.
Ingredients: Anchovies (Fish) (Engraulis encrasicolus), olive oil, salt.
Packaging: Tin (ALU 41) and outer box (C/PAP 81) – check local recycling guidance.
Produced in Spain.
| Energy | 734 kJ / 175 kcal |
| Protein | 26.6 g |
| Total fat | 7.6 g |
| Saturated fat | 1 g |
| Total carbohydrates | 0 g |
| Sugars | 0.9 g |
| Salt | 14.2 g |