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From Bermeo's historic fishing port in Spain's Basque Country comes Zallo, capturing northern Spain's seafood expertise since 1970. Their pole-and-line caught albacore (bonito del norte) ensures zero by-catch while delivering exceptional quality from the nutrient-rich waters of the Cantabrian Sea.
Their escabeche preparation—bright with paprika, olive oil and wine vinegar—creates a perfect counterpoint to the meaty albacore fillets. The fish remains firm yet tender, never mushy as lesser tinned tuna can be. This traditional Basque preservation method transforms good fish into something memorable without masking its clean, distinctive character.
Zallo maintains close relationships with local fishing fleets, supporting sustainable practices that have defined this seafaring region for generations. For a simple but wonderful plate, lay their tuna across sliced tomatoes with black olives and peppery greens—the escabeche sauce doubles as a ready-made dressing.
Allergens are in bold.
Store in a cool, dry place.
Consume immediately after opening. Eat within 3 days.
Product of Spain
| Energy | 689 kJ / 162 kcal |
| Total fat | 7.2 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 2.1 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0.53 g |
| Sodium | 0.21 g |
| Omega-3 fatty acids (EPA+DHA) | 0.12 g |