The Beer Snack Selection
Five tins from four countries, each chosen because they pair well with beer - Requires no more than a fork - would be enhanced by big, salty, potato crisps or those chardonnay vinegar ones that make your lips pucker.
Conservas Lulina's stuffed squid in ink surprises with its melt-in-the-mouth texture alongside the dramatic jet-black appearance. Ati Manel's spiced mussels deliver a good kick through their escabeche marinade - heat that builds as you eat.
Nuri's extra spiced sardines are one of our most popular tins and rightly so - the chilli and aromatic spices create exactly the complexity you want. Fangst's smoked Danish mussels are lightly smoked but sweet underneath, that cold-water character coming through beautifully. Rockfish's British cuttlefish brings meaty satisfaction with garlic and paprika adding warmth.
Substantial seafood with enough character to hold up against hops and malt.
Conservas Lulina - Stuffed Squid in Ink
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
Ati Manel - Spiced Mussels in Escabeche
Ingredients: Mussels (Mytilus Galloprovincialis): 63.64%, Sunflower Oil: 24.8%, Wine Vinegar (SULPHITES): 9.9%, Garlic, Laurel, Spices, Salt.
Net Weight: 110g
Nuri - Extra Spiced Sardines in Olive Oil
Ingredients: Sardines (72%), olive oil (21%), chilli (3%), cucumber, carrot, cloves, black pepper, laurel.
Net Weight: 125g
Fangst - Smoked Limfjord Blue Mussels
Ingredients: Smoked Blue Mussels (75%), cold pressed rapeseed oil* (24%), salt. *Organic
Net Weight: 100g
Rockfish - Brixham Cuttlefish with Garlic
Ingredients: Cuttlefish (Sepia officinalis) (MOLLUSC) 60%, Sunflower oil, Garlic, D.o.p. paprika, Salt.
Net Weight: 120g
Five tins from four countries, each chosen because they pair well with beer - Requires no more than a fork - would be enhanced by big, salty, potato crisps or those chardonnay vinegar ones that make your lips pucker.
Conservas Lulina's stuffed squid in ink surprises with its melt-in-the-mouth texture alongside the dramatic jet-black appearance. Ati Manel's spiced mussels deliver a good kick through their escabeche marinade - heat that builds as you eat.
Nuri's extra spiced sardines are one of our most popular tins and rightly so - the chilli and aromatic spices create exactly the complexity you want. Fangst's smoked Danish mussels are lightly smoked but sweet underneath, that cold-water character coming through beautifully. Rockfish's British cuttlefish brings meaty satisfaction with garlic and paprika adding warmth.
Substantial seafood with enough character to hold up against hops and malt.
Conservas Lulina - Stuffed Squid in Ink
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
Ati Manel - Spiced Mussels in Escabeche
Ingredients: Mussels (Mytilus Galloprovincialis): 63.64%, Sunflower Oil: 24.8%, Wine Vinegar (SULPHITES): 9.9%, Garlic, Laurel, Spices, Salt.
Net Weight: 110g
Nuri - Extra Spiced Sardines in Olive Oil
Ingredients: Sardines (72%), olive oil (21%), chilli (3%), cucumber, carrot, cloves, black pepper, laurel.
Net Weight: 125g
Fangst - Smoked Limfjord Blue Mussels
Ingredients: Smoked Blue Mussels (75%), cold pressed rapeseed oil* (24%), salt. *Organic
Net Weight: 100g
Rockfish - Brixham Cuttlefish with Garlic
Ingredients: Cuttlefish (Sepia officinalis) (MOLLUSC) 60%, Sunflower oil, Garlic, D.o.p. paprika, Salt.
Net Weight: 120g
Five tins from four countries, each chosen because they pair well with beer - Requires no more than a fork - would be enhanced by big, salty, potato crisps or those chardonnay vinegar ones that make your lips pucker.
Conservas Lulina's stuffed squid in ink surprises with its melt-in-the-mouth texture alongside the dramatic jet-black appearance. Ati Manel's spiced mussels deliver a good kick through their escabeche marinade - heat that builds as you eat.
Nuri's extra spiced sardines are one of our most popular tins and rightly so - the chilli and aromatic spices create exactly the complexity you want. Fangst's smoked Danish mussels are lightly smoked but sweet underneath, that cold-water character coming through beautifully. Rockfish's British cuttlefish brings meaty satisfaction with garlic and paprika adding warmth.
Substantial seafood with enough character to hold up against hops and malt.
Conservas Lulina - Stuffed Squid in Ink
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
Ati Manel - Spiced Mussels in Escabeche
Ingredients: Mussels (Mytilus Galloprovincialis): 63.64%, Sunflower Oil: 24.8%, Wine Vinegar (SULPHITES): 9.9%, Garlic, Laurel, Spices, Salt.
Net Weight: 110g
Nuri - Extra Spiced Sardines in Olive Oil
Ingredients: Sardines (72%), olive oil (21%), chilli (3%), cucumber, carrot, cloves, black pepper, laurel.
Net Weight: 125g
Fangst - Smoked Limfjord Blue Mussels
Ingredients: Smoked Blue Mussels (75%), cold pressed rapeseed oil* (24%), salt. *Organic
Net Weight: 100g
Rockfish - Brixham Cuttlefish with Garlic
Ingredients: Cuttlefish (Sepia officinalis) (MOLLUSC) 60%, Sunflower oil, Garlic, D.o.p. paprika, Salt.
Net Weight: 120g
| Nutritional Value Per 100g | |
|---|---|
| Energy | 624 kJ / 149 kcal |
| Total fat | 7.7 g |
| Saturated fat | 1.0 g |
| Carbohydrates | 3.7 g |
| Sugars | 1.8 g |
| Protein | 16 g |
| Salt | 1.2 g |
| Nutritional Value Per 100g | |
|---|---|
| Energy | 1140 KJ / 271 Kcal |
| Protein | 12.8 g |
| Total fat | 21 g |
| Saturated fat | 2.1 g |
| Total carbohydrates | 5.7 g |
| Sugars | 0 g |
| Salt | 1 g |
| Nutritional Value Per 100g | |
|---|---|
| Energy | 1040 kJ / 250 kcal |
| Total fat | 18 g |
| Saturated fat | 4.1 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 2.0 g |
| Nutritional Value Per 100g | |
|---|---|
| Energy | 1194 kJ / 288 kcal |
| Total fat | 24 g |
| Saturated fat | 2 g |
| Total carbohydrates | 5 g |
| Sugars | 0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Nutritional Value Per 100g | |
|---|---|
| Energy | 524 kJ / 125 kcal |
| Total fat | 7.1 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
| Salt | 2.5 g |