Cocagne - Wild Boneless Sardine Fillets with Lemon
Wild-caught sardines, preserved with lemon in olive oil. Sustainably sourced and packed in Portugal.
These Portuguese sardine fillets offer the clean flavour of the Atlantic with a bright citrus lift. The careful deboning process preserves the fish's natural texture while making them immediately accessible—no picking through required.
The lemon infusion creates a perfect balance with the sardines' natural oils, adding a refreshing sharpness that works brilliantly with the rich fish.
Arrange these fillets on buttered brown bread with thinly shaved cucumber, or fold through warm new potatoes with herbs and a splash of the infused oil from the tin.
From Europe's oldest active cannery, these boneless fillets represent Portuguese tinned fish at its most approachable.
Ingredients: Sardines (fish), olive oil (27%), lemon (2%) salt.
Net Weight:100g
Wild-caught sardines, preserved with lemon in olive oil. Sustainably sourced and packed in Portugal.
These Portuguese sardine fillets offer the clean flavour of the Atlantic with a bright citrus lift. The careful deboning process preserves the fish's natural texture while making them immediately accessible—no picking through required.
The lemon infusion creates a perfect balance with the sardines' natural oils, adding a refreshing sharpness that works brilliantly with the rich fish.
Arrange these fillets on buttered brown bread with thinly shaved cucumber, or fold through warm new potatoes with herbs and a splash of the infused oil from the tin.
From Europe's oldest active cannery, these boneless fillets represent Portuguese tinned fish at its most approachable.
Ingredients: Sardines (fish), olive oil (27%), lemon (2%) salt.
Net Weight:100g
Wild-caught sardines, preserved with lemon in olive oil. Sustainably sourced and packed in Portugal.
These Portuguese sardine fillets offer the clean flavour of the Atlantic with a bright citrus lift. The careful deboning process preserves the fish's natural texture while making them immediately accessible—no picking through required.
The lemon infusion creates a perfect balance with the sardines' natural oils, adding a refreshing sharpness that works brilliantly with the rich fish.
Arrange these fillets on buttered brown bread with thinly shaved cucumber, or fold through warm new potatoes with herbs and a splash of the infused oil from the tin.
From Europe's oldest active cannery, these boneless fillets represent Portuguese tinned fish at its most approachable.
Ingredients: Sardines (fish), olive oil (27%), lemon (2%) salt.
Net Weight:100g
From Portugal's Atlantic coast, Cocagne represents the premium line from Ramirez, Europe's oldest active cannery with roots stretching back to 1853. This family-run company applies five generations of expertise to create tinned seafood that balances tradition with refined presentation.
Cocagne focuses on careful preparation and quality ingredients, creating preserves that showcase Portugal's rich seafood heritage. Their range includes meticulously deboned sardines, premium tuna, and delicately prepared specialties that reflect the company's 170 years of seafood preservation knowledge.
Each tin offers that distinctive Portuguese approach to conservas – respectful of tradition while embracing techniques that make these Atlantic treasures more accessible to contemporary palates.
Allergens are in bold.
Store in a cool, dry place.
After opening, refrigerate in a non-metallic container and consume within 1 day.
Product of Portugal.
| Energy | 926 kJ / 222 kcal |
| Total fat | 14 g |
| Saturated fat | 2.8 g |
| Omega-3 | 3.1 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 0.6 g |