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Don Reinaldo, from Conservas Lou in coastal Ribeira, brings Galicia's seafood treasures to the tin with remarkable clarity of flavour. When Manuel Reinaldo Loureiro Pérez revived his family's 1880s cannery in the 1990s, he created something genuinely special.
Their smoked ventresca (tuna belly) carries the gentle perfume of beechwood smoke that enhances the fish's natural richness. Their sardinillas come in various compelling recipes each showcasing the clean, delicate flavour of these small sardines from Galicia's nutrient-rich waters.
The brand's approach remains reassuringly artisanal. Each tin is hand-packed without preservatives or additives, which explains their limited production and why these tins can be challenging to find. This dedication to purity means every bite offers a genuine taste of Galicia's remarkable seafood traditions.
Made by hand
Allergens are in bold.
May contain traces of molluscs and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 884 kJ / 212 kcal |
| Total fat | 13 g |
| Saturated fat | 3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 1 g |