Don Reinaldo - Smoked Small Sardines in Olive Oil
Smoked Sardinillas in Olive Oil.
These sardinillas—young sardines from Galicia's northwestern coast—benefit from cold Atlantic currents that produce fish of remarkable delicacy.
Beechwood smoke gently enhances these sardines, highlighting their natural character. The flesh remains translucent with clean salinity from swift currents and rocky shores—each fish captured at its perfect moment.
Serve on toasted sourdough with good butter and capers, or fold through warm potatoes with parsley and a splash of sherry vinegar to complement the smoke. These are craft sardines.
From Ribeira's small Conservas Lou cannery, the tins showcase generations of expertise—transforming something simple into genuine pleasure.
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), natural smoke and salt.
Net Weight: 110g
Smoked Sardinillas in Olive Oil.
These sardinillas—young sardines from Galicia's northwestern coast—benefit from cold Atlantic currents that produce fish of remarkable delicacy.
Beechwood smoke gently enhances these sardines, highlighting their natural character. The flesh remains translucent with clean salinity from swift currents and rocky shores—each fish captured at its perfect moment.
Serve on toasted sourdough with good butter and capers, or fold through warm potatoes with parsley and a splash of sherry vinegar to complement the smoke. These are craft sardines.
From Ribeira's small Conservas Lou cannery, the tins showcase generations of expertise—transforming something simple into genuine pleasure.
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), natural smoke and salt.
Net Weight: 110g
Smoked Sardinillas in Olive Oil.
These sardinillas—young sardines from Galicia's northwestern coast—benefit from cold Atlantic currents that produce fish of remarkable delicacy.
Beechwood smoke gently enhances these sardines, highlighting their natural character. The flesh remains translucent with clean salinity from swift currents and rocky shores—each fish captured at its perfect moment.
Serve on toasted sourdough with good butter and capers, or fold through warm potatoes with parsley and a splash of sherry vinegar to complement the smoke. These are craft sardines.
From Ribeira's small Conservas Lou cannery, the tins showcase generations of expertise—transforming something simple into genuine pleasure.
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), natural smoke and salt.
Net Weight: 110g
Don Reinaldo, from Conservas Lou in coastal Ribeira, brings Galicia's seafood treasures to the tin with remarkable clarity of flavour. When Manuel Reinaldo Loureiro Pérez revived his family's 1880s cannery in the 1990s, he created something genuinely special.
Their smoked ventresca (tuna belly) carries the gentle perfume of beechwood smoke that enhances the fish's natural richness. Their sardinillas come in various compelling recipes each showcasing the clean, delicate flavour of these small sardines from Galicia's nutrient-rich waters.
The brand's approach remains reassuringly artisanal. Each tin is hand-packed without preservatives or additives, which explains their limited production and why these tins can be challenging to find. This dedication to purity means every bite offers a genuine taste of Galicia's remarkable seafood traditions.
Made by hand
Allergens are in bold.
May contain traces of molluscs and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 884 kJ / 212 kcal |
| Total fat | 13 g |
| Saturated fat | 3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 1 g |