Don Reinaldo - Smoked Oysters in Olive Oil
Smoked Oysters in Olive Oil
These Galician oysters develop an intense flavour through traditional smoking. Unlike fresh oysters with their briny sweetness, these have transformed completely—becoming smaller, more firm, and concentrated with a robust smoky character.
In olive oil, these oysters develop a distinctive texture and depth. The smoking process creates a rich umami quality that makes them particularly satisfying, with that special intensity that only comes from good technique.
Serve these simply on brown bread with a squeeze of lemon, or chop and toss through hot pasta with fresh herbs and a splash of the oil. Perfect with a dollop of crème fraîche
Always handmade in the small Ribeira factory, these smoked oysters represent Reinaldo's dedication to traditional Atlantic seafood preservation methods.
Ingredients: Oysters (Crassostrea gigas / Magallana gigas) (mollusc), Olive Oil (30%) natural smoke and salt.
Net Weight: 110g
Smoked Oysters in Olive Oil
These Galician oysters develop an intense flavour through traditional smoking. Unlike fresh oysters with their briny sweetness, these have transformed completely—becoming smaller, more firm, and concentrated with a robust smoky character.
In olive oil, these oysters develop a distinctive texture and depth. The smoking process creates a rich umami quality that makes them particularly satisfying, with that special intensity that only comes from good technique.
Serve these simply on brown bread with a squeeze of lemon, or chop and toss through hot pasta with fresh herbs and a splash of the oil. Perfect with a dollop of crème fraîche
Always handmade in the small Ribeira factory, these smoked oysters represent Reinaldo's dedication to traditional Atlantic seafood preservation methods.
Ingredients: Oysters (Crassostrea gigas / Magallana gigas) (mollusc), Olive Oil (30%) natural smoke and salt.
Net Weight: 110g
Smoked Oysters in Olive Oil
These Galician oysters develop an intense flavour through traditional smoking. Unlike fresh oysters with their briny sweetness, these have transformed completely—becoming smaller, more firm, and concentrated with a robust smoky character.
In olive oil, these oysters develop a distinctive texture and depth. The smoking process creates a rich umami quality that makes them particularly satisfying, with that special intensity that only comes from good technique.
Serve these simply on brown bread with a squeeze of lemon, or chop and toss through hot pasta with fresh herbs and a splash of the oil. Perfect with a dollop of crème fraîche
Always handmade in the small Ribeira factory, these smoked oysters represent Reinaldo's dedication to traditional Atlantic seafood preservation methods.
Ingredients: Oysters (Crassostrea gigas / Magallana gigas) (mollusc), Olive Oil (30%) natural smoke and salt.
Net Weight: 110g
Don Reinaldo, from Conservas Lou in coastal Ribeira, brings Galicia's seafood treasures to the tin with remarkable clarity of flavour. When Manuel Reinaldo Loureiro Pérez revived his family's 1880s cannery in the 1990s, he created something genuinely special.
Their smoked ventresca (tuna belly) carries the gentle perfume of beechwood smoke that enhances the fish's natural richness. Their sardinillas come in various compelling recipes each showcasing the clean, delicate flavour of these small sardines from Galicia's nutrient-rich waters.
The brand's approach remains reassuringly artisanal. Each tin is hand-packed without preservatives or additives, which explains their limited production and why these tins can be challenging to find. This dedication to purity means every bite offers a genuine taste of Galicia's remarkable seafood traditions.
Made by hand.
Allergens are in bold.
May contain traces of molluscs and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 284 kJ / 68 kcal |
| Total fat | 2 g |
| Saturated fat | 1 g |
| Carbohydrates | 4.3 g |
| Sugars | 0 g |
| Protein | 7 g |
| Salt | 1.1 g |