El Ronqueo - Pickled Ventresca Tuna Belly in Escabeche
Albacore Tuna belly in Escabeche 280g
Tender albacore belly balanced perfectly by a sharp, aromatic escabeche. The garlic, vinegar and spices cut through the ventresca's natural richness while enhancing its buttery texture.
You can use this as the basis for a deluxe salad niçoise that will feed an indulgent couple, or alongside roasted peppers and olives for an instant Spanish spread. The escabeche doubles as a ready-made dressing for anything it touches.
From Barbate's specialist tuna producers, where traditional preservation methods create exceptional conservas worth sharing.
Ingredients: Tuna (Thunnus Albacares) (fish 65%), olive oil, vinegar, garlic, onion, spices and salt.
Net Weight: 280g
Albacore Tuna belly in Escabeche 280g
Tender albacore belly balanced perfectly by a sharp, aromatic escabeche. The garlic, vinegar and spices cut through the ventresca's natural richness while enhancing its buttery texture.
You can use this as the basis for a deluxe salad niçoise that will feed an indulgent couple, or alongside roasted peppers and olives for an instant Spanish spread. The escabeche doubles as a ready-made dressing for anything it touches.
From Barbate's specialist tuna producers, where traditional preservation methods create exceptional conservas worth sharing.
Ingredients: Tuna (Thunnus Albacares) (fish 65%), olive oil, vinegar, garlic, onion, spices and salt.
Net Weight: 280g
Albacore Tuna belly in Escabeche 280g
Tender albacore belly balanced perfectly by a sharp, aromatic escabeche. The garlic, vinegar and spices cut through the ventresca's natural richness while enhancing its buttery texture.
You can use this as the basis for a deluxe salad niçoise that will feed an indulgent couple, or alongside roasted peppers and olives for an instant Spanish spread. The escabeche doubles as a ready-made dressing for anything it touches.
From Barbate's specialist tuna producers, where traditional preservation methods create exceptional conservas worth sharing.
Ingredients: Tuna (Thunnus Albacares) (fish 65%), olive oil, vinegar, garlic, onion, spices and salt.
Net Weight: 280g
El Ronqueo produces exceptional tinned tuna from their small cannery in Barbate, Spain—a coastal town where almadraba fishing has defined the culture for centuries.
Working with locally caught bluefin tuna, they maintain traditional preservation techniques while introducing thoughtful innovations in their recipes. Their ventresca en escabeche balances the natural richness of tuna belly with bright acidity, while their ventresca preserved in pork fat creates a distinctive texture that melts perfectly on warm bread. Perhaps most unusual are their piquillo peppers stuffed with tuna roe, where sweet smoky peppers complement the concentrated flavour of the roe.
Each tin showcases Barbate's seafood expertise—preserving both Atlantic bluefin tuna and the culinary knowledge that makes this corner of Cadiz special. These are preserves worth building a meal around, rather than mere ingredients to be hidden away.
Allergens are in bold.
Store in a cool, dry place.
Consume immediately after opening. Eat within 3 days.
Product of Spain
Origin of Tuna: North Atlantic Ocean (ATL).
| Energy | 565.2 kJ / 135 kcal |
| Total fat | 6.8 g |
| Saturated fat | 1.2 g |
| Carbohydrates | <0.1 g |
| Sugars | <0.1 g |
| Protein | 17.0 g |
| Salt | 1.0 g |