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Shop Our Range of Quality Tinned Fish The Fine Wine Selection
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The Fine Wine Selection

£56.90

Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.

Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.

Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.

Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.

Sea Sisters - Oak Smoked Rainbow Trout

Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.

Net Weight: 112g

José Gourmet - Ventresca Tuna In Olive Oil

Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.

Net Weight: 120g

José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil

Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.

Net Weight: 120g

Olasagasti - Cantabrian Anchovy Fillets In Olive Oil

Ingredients: Anchovies (fish), olive oil (37.5%), salt.

Net Weight: 48g

Fangst - Icelandic Monkfish Liver

Ingredients: Smoked monkfish liver (99%), salt.

Net Weight: 115g

Pinhais 'Selection' - Spiced Sardines In Olive Oil

Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.

Net Weight: 125g

Don Reinaldo - Small Sardines With Lemon In Olive Oil

Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.

Net Weight: 115g

La Truitelle - Small Mountain Trout In Olive Oil

Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming

Net Weight: 100g

Quantity:
Add To Cart

Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.

Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.

Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.

Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.

Sea Sisters - Oak Smoked Rainbow Trout

Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.

Net Weight: 112g

José Gourmet - Ventresca Tuna In Olive Oil

Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.

Net Weight: 120g

José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil

Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.

Net Weight: 120g

Olasagasti - Cantabrian Anchovy Fillets In Olive Oil

Ingredients: Anchovies (fish), olive oil (37.5%), salt.

Net Weight: 48g

Fangst - Icelandic Monkfish Liver

Ingredients: Smoked monkfish liver (99%), salt.

Net Weight: 115g

Pinhais 'Selection' - Spiced Sardines In Olive Oil

Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.

Net Weight: 125g

Don Reinaldo - Small Sardines With Lemon In Olive Oil

Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.

Net Weight: 115g

La Truitelle - Small Mountain Trout In Olive Oil

Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming

Net Weight: 100g

Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.

Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.

Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.

Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.

Sea Sisters - Oak Smoked Rainbow Trout

Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.

Net Weight: 112g

José Gourmet - Ventresca Tuna In Olive Oil

Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.

Net Weight: 120g

José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil

Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.

Net Weight: 120g

Olasagasti - Cantabrian Anchovy Fillets In Olive Oil

Ingredients: Anchovies (fish), olive oil (37.5%), salt.

Net Weight: 48g

Fangst - Icelandic Monkfish Liver

Ingredients: Smoked monkfish liver (99%), salt.

Net Weight: 115g

Pinhais 'Selection' - Spiced Sardines In Olive Oil

Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.

Net Weight: 125g

Don Reinaldo - Small Sardines With Lemon In Olive Oil

Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.

Net Weight: 115g

La Truitelle - Small Mountain Trout In Olive Oil

Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming

Net Weight: 100g

 
Sea Sisters - Oak Smoked Rainbow Trout
Nutritional Value Per 100g
Energy897 kJ / 215 kcal
Total fat13 g
Saturated fat2 g
Carbohydrates2 g
Sugars0.5 g
Protein25 g
Salt1.3 g
José Gourmet - Ventresca Tuna In Olive Oil
Nutritional Value Per 100g
Energy882 kJ / 210 kcal
Total fat12.3 g
Saturated fat1.2 g
Total carbohydrates0 g
Sugars0 g
Protein25 g
Salt1 g
Sodium400 mg
José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil
Nutritional Value Per 100g
Energy1609.8 kJ / 389.7 kcal
Total fat36.6 g
Saturated fat5.3 g
Total carbohydrates0 g
Sugars0 g
Protein14.5 g
Salt1.4 g
Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
Nutritional Value Per 100g
Energy767 kJ / 183 kcal
Total fat9.0 g
Saturated fat2.5 g
Carbohydrates0 g
Sugars0 g
Protein24.9 g
Salt1.7 g
Fangst - Icelandic Monkfish Liver
Nutritional Value Per 100g
Energy1629 kJ / 393 kcal
Total fat39 g
Saturated fat8.6 g
Total carbohydrates2.5 g
Sugars0 g
Protein9.0 g
Salt0.9 g
Pinhais 'Selection' - Spiced Sardines In Olive Oil
Nutritional Value Per 100g
Energy1112 kJ / 268 kcal
Total fat20 g
Saturated fat4.1 g
Total carbohydrates<1 g
Sugars0 g
Protein21 g
Salt1 g
Don Reinaldo - Small Sardines With Lemon In Olive Oil
Nutritional Value Per 100g
Energy884 kJ / 212 kcal
Total fat13 g
Saturated fat3 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt1 g
La Truitelle - Small Mountain Trout In Olive Oil
Nutritional Value Per 100g
Energy617 kJ / 147 kcal
Total fat7.4 g
Saturated fat1.6 g
Total carbohydrates<0.5 g
Sugars<0.5 g
Protein20 g
Salt0.83 g

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