


























The Fine Wine Selection
Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.
Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.
Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.
Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.
Sea Sisters - Oak Smoked Rainbow Trout
Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.
Net Weight: 112g
José Gourmet - Ventresca Tuna In Olive Oil
Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.
Net Weight: 120g
José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil
Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.
Net Weight: 120g
Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
Ingredients: Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Fangst - Icelandic Monkfish Liver
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight: 115g
Pinhais 'Selection' - Spiced Sardines In Olive Oil
Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.
Net Weight: 125g
Don Reinaldo - Small Sardines With Lemon In Olive Oil
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.
Net Weight: 115g
La Truitelle - Small Mountain Trout In Olive Oil
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming
Net Weight: 100g
Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.
Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.
Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.
Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.
Sea Sisters - Oak Smoked Rainbow Trout
Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.
Net Weight: 112g
José Gourmet - Ventresca Tuna In Olive Oil
Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.
Net Weight: 120g
José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil
Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.
Net Weight: 120g
Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
Ingredients: Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Fangst - Icelandic Monkfish Liver
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight: 115g
Pinhais 'Selection' - Spiced Sardines In Olive Oil
Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.
Net Weight: 125g
Don Reinaldo - Small Sardines With Lemon In Olive Oil
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.
Net Weight: 115g
La Truitelle - Small Mountain Trout In Olive Oil
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming
Net Weight: 100g
Eight glorious tins chosen for their exceptional quality - ingredients that deserve pairing with good wines and work beautifully in simple plates.
Sea Sisters' Oak Smoked Rainbow Trout brings award-winning British craft with delicate smoking that enhances natural sweetness. José Gourmet's Ventresca Tuna offers the prized belly cut with rich, luxurious texture and deep flavour. José Gourmet's Smoked Small Mackerel delivers gentle oak notes with tender, oil-rich flesh.
Olasagasti's Cantabrian Anchovy Fillets provide hand-filleted intensity after months of careful aging. Fangst's Icelandic Monkfish Liver brings Nordic luxury - buttery richness with distinctive mineral character. Pinhais' Selection Spiced Sardines offer complex aromatics from Portugal's oldest cannery methods.
Don Reinaldo's Sardinillas With Lemon feature tiny Galician fish brightened by citrus integration. La Truitelle's Organic Mountain Trout delivers pristine flavour from high-altitude Pyrenean waters.
Sea Sisters - Oak Smoked Rainbow Trout
Ingredients: Smoked rainbow trout (fish) (72%), extra virgin olive oil (27%), salt, sugar.
Net Weight: 112g
José Gourmet - Ventresca Tuna In Olive Oil
Ingredients: Tuna (Thunnus Albacaris) (70%), olive oil (29.3%) salt.
Net Weight: 120g
José Gourmet - Smoked Small Mackerel In Extra Virgin Olive Oil
Ingredients: Mackerel (Scomber japonicus) (70%) (fish), extra virgin olive oil (29%) (natural smoke), salt.
Net Weight: 120g
Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
Ingredients: Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Fangst - Icelandic Monkfish Liver
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight: 115g
Pinhais 'Selection' - Spiced Sardines In Olive Oil
Ingredients: Sardines (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, bay leaf.
Net Weight: 125g
Don Reinaldo - Small Sardines With Lemon In Olive Oil
Ingredients: Sardines (Sardina pilchardus) (fish), olive oil (29%), lemon, and salt.
Net Weight: 115g
La Truitelle - Small Mountain Trout In Olive Oil
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29% salt 1% *Products from organic farming
Net Weight: 100g
Nutritional Value Per 100g | |
---|---|
Energy | 897 kJ / 215 kcal |
Total fat | 13 g |
Saturated fat | 2 g |
Carbohydrates | 2 g |
Sugars | 0.5 g |
Protein | 25 g |
Salt | 1.3 g |
Nutritional Value Per 100g | |
---|---|
Energy | 882 kJ / 210 kcal |
Total fat | 12.3 g |
Saturated fat | 1.2 g |
Total carbohydrates | 0 g |
Sugars | 0 g |
Protein | 25 g |
Salt | 1 g |
Sodium | 400 mg |
Nutritional Value Per 100g | |
---|---|
Energy | 1609.8 kJ / 389.7 kcal |
Total fat | 36.6 g |
Saturated fat | 5.3 g |
Total carbohydrates | 0 g |
Sugars | 0 g |
Protein | 14.5 g |
Salt | 1.4 g |
Nutritional Value Per 100g | |
---|---|
Energy | 767 kJ / 183 kcal |
Total fat | 9.0 g |
Saturated fat | 2.5 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 24.9 g |
Salt | 1.7 g |
Nutritional Value Per 100g | |
---|---|
Energy | 1629 kJ / 393 kcal |
Total fat | 39 g |
Saturated fat | 8.6 g |
Total carbohydrates | 2.5 g |
Sugars | 0 g |
Protein | 9.0 g |
Salt | 0.9 g |
Nutritional Value Per 100g | |
---|---|
Energy | 1112 kJ / 268 kcal |
Total fat | 20 g |
Saturated fat | 4.1 g |
Total carbohydrates | <1 g |
Sugars | 0 g |
Protein | 21 g |
Salt | 1 g |
Nutritional Value Per 100g | |
---|---|
Energy | 884 kJ / 212 kcal |
Total fat | 13 g |
Saturated fat | 3 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 21 g |
Salt | 1 g |
Nutritional Value Per 100g | |
---|---|
Energy | 617 kJ / 147 kcal |
Total fat | 7.4 g |
Saturated fat | 1.6 g |
Total carbohydrates | <0.5 g |
Sugars | <0.5 g |
Protein | 20 g |
Salt | 0.83 g |