Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
Anchovies (Engraulis encrasicolus) from the Bay of Biscay, preserved in olive oil. Enjoy them directly or as part of your favourite dishes.
Ingredients:
Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Anchovies (Engraulis encrasicolus) from the Bay of Biscay, preserved in olive oil. Enjoy them directly or as part of your favourite dishes.
Ingredients:
Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Anchovies (Engraulis encrasicolus) from the Bay of Biscay, preserved in olive oil. Enjoy them directly or as part of your favourite dishes.
Ingredients:
Anchovies (fish), olive oil (37.5%), salt.
Net Weight: 48g
Olasagasti brings together Italian preservation know-how with the bounty of the Cantabrian Sea. From their Markina factory in Bizkaia, this century-old Basque brand crafts premium Spanish tinned seafood with a focus on quality.
Their conservas start with sustainable fishing—local arrantzales (Basque fishermen) catch wild Cantabrian anchovies at spring's peak and line-caught Bonito del Norte tuna when perfectly mature. These prized catches arrive at dawn from nearby ports, never frozen, keeping their character intact.
The heart of Olasagasti lies in their careful handling: anchovies immediately brined, aged for months, then hand-filleted. Their ventresca tuna belly preserves offer that lovely melt-in-mouth feel, while their San Sebastian-style anchovy fillets with garlic and cayenne show off regional flavours at their best.
Allergens are in bold.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
May contain traces of molluscs and crustaceans.
Product of Spain
| Energy | 767 kJ / 183 kcal |
| Total fat | 9.0 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 24.9 g |
| Salt | 1.7 g |