Santa Catarina - Tuna Fillet with Chimichurri

£4.95

Tuna Fillet with Chimichurri.

Nine hundred miles out in the Atlantic, the Azores have been catching tuna the right way for centuries. Santa Catarina's pole-and-line boats work these deep waters, bringing albacore that tastes of the open sea while guaranteeing zero by-catch and supporting island fishing communities now and in the future.

Each tin contains hand-trimmed fillets processed by skilled women on São Jorge Island, maintaining the sustainable practices that have earned international recognition.

Chimichurri might seem unlikely this far from Argentina, but the bright herb sauce works beautifully with the Atlantic tuna. Fresh parsley and garlic cut through the fish's richness while adding enough acidity to make every bite interesting. Add to warm small potatoes, roast baby potatoes if the oven is on already.

Ingredients: Tuna (fish), Olive Oil, Chimichurri (15%) (Onion, Red Bell Pepper, Olive Oil, Chili Pepper Paste (Chili Pepper, Salt, Preservative: Benzoic Acid), Cider Vinegar, Garlic, Paprika, Parsley), Salt.

Net weight: 120g

Tuna Fillet with Chimichurri.

Nine hundred miles out in the Atlantic, the Azores have been catching tuna the right way for centuries. Santa Catarina's pole-and-line boats work these deep waters, bringing albacore that tastes of the open sea while guaranteeing zero by-catch and supporting island fishing communities now and in the future.

Each tin contains hand-trimmed fillets processed by skilled women on São Jorge Island, maintaining the sustainable practices that have earned international recognition.

Chimichurri might seem unlikely this far from Argentina, but the bright herb sauce works beautifully with the Atlantic tuna. Fresh parsley and garlic cut through the fish's richness while adding enough acidity to make every bite interesting. Add to warm small potatoes, roast baby potatoes if the oven is on already.

Ingredients: Tuna (fish), Olive Oil, Chimichurri (15%) (Onion, Red Bell Pepper, Olive Oil, Chili Pepper Paste (Chili Pepper, Salt, Preservative: Benzoic Acid), Cider Vinegar, Garlic, Paprika, Parsley), Salt.

Net weight: 120g

 
About Santa Catarina

Santa Catarina embodies the maritime culture of the Azores, crafting premium Atlantic pole-caught tuna from the archipelago's waters. Founded in 1995 in Vila da Calheta on São Jorge Island, this cannery revitalised the region's historic preservation traditions.

Their dedication to the sustainable "Pole & Line" fishing method has earned both "Dolphin Safe" and "Friend of the Sea" certifications. Skilled local women hand-trim and pack each piece, creating vital jobs in this small island community.

Santa Catarina maintains a "quality over quantity" philosophy. Each hand-packed Portuguese tuna conserva preserves the fish's natural texture and rich flavour, explaining their numerous international awards.

You Should Know

Allergens are in bold.

Store in a cool, dry place. See tin for use-by date.

If not completely consumed, store in a sealed container and put in the fridge for up to 2 days.

May contain traces of: egg, other cereals containing gluten, sulphites, molluscs, crustaceans.

100% recyclable packaging.

Produced in Portugal.

Nutritional Value Per 100g
Energy665 kJ / 158 kcal
Protein26.0 g
Total fat6.0 g
Saturated fat1.0 g
Total carbohydrates0 g
Sugars0 g
Salt1.2 g