Sea Sisters - Discovery Set
Try a range of British Conservas from the unique Sea Sisters Norfolk cannery.
Selection includes…
Cornish Hake with Seaweed and Butter
Succulent white fish preserved in butter with dulse and lemon.
This Cornish hake is transformed by flavoured butter that doesn't just preserve the fish—it becomes a sauce in its own right, infused with seaweed that adds depth without overwhelming the hake's natural sweetness.
Rich butter, delicate fish, and a subtle hit of oceanic umami from the seaweed.
Ingredients: Hake (fish ) (71%), butter, milk (27%), lemon, dulse.
Net weight: 112g
Smoked Rainbow Trout in Extra Virgin Olive Oil.
This Great Taste Award winning Cornish rainbow trout demonstrates what makes British tinned seafood special. The oak smoking process brings out the natural sweetness of the fish while adding aromatic depth. Each tin contains carefully prepared trout preserved using traditional methods that highlight the fish's natural character. For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving.
Ingredients: Smoked rainbow trout (fish) 72%, extra virgin olive oil (27%), salt, sugar.
Net weight: 112g
Mussels with Chilli and Garlic
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Smoked Rainbow Trout with Chilli Oil
Sea Sisters combined their Oak Smoked Rainbow Trout with Chilli Oil infused with Garlic for a tin that balances smoke and heat effectively. The Cornish trout maintains its natural sweetness, while the chilli oil adds warmth that builds with each bite.
If you’ve tried the original, you’ll know the smoking process is restrained, allowing the fish's character to remain the focus. Made in Bridport with sustainably sourced rainbow trout, this tin reflects Sea Sisters' commitment to quality British seafood.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, chilli, garlic, sugar.
Net weight: 112g
Try a range of British Conservas from the unique Sea Sisters Norfolk cannery.
Selection includes…
Cornish Hake with Seaweed and Butter
Succulent white fish preserved in butter with dulse and lemon.
This Cornish hake is transformed by flavoured butter that doesn't just preserve the fish—it becomes a sauce in its own right, infused with seaweed that adds depth without overwhelming the hake's natural sweetness.
Rich butter, delicate fish, and a subtle hit of oceanic umami from the seaweed.
Ingredients: Hake (fish ) (71%), butter, milk (27%), lemon, dulse.
Net weight: 112g
Smoked Rainbow Trout in Extra Virgin Olive Oil.
This Great Taste Award winning Cornish rainbow trout demonstrates what makes British tinned seafood special. The oak smoking process brings out the natural sweetness of the fish while adding aromatic depth. Each tin contains carefully prepared trout preserved using traditional methods that highlight the fish's natural character. For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving.
Ingredients: Smoked rainbow trout (fish) 72%, extra virgin olive oil (27%), salt, sugar.
Net weight: 112g
Mussels with Chilli and Garlic
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Smoked Rainbow Trout with Chilli Oil
Sea Sisters combined their Oak Smoked Rainbow Trout with Chilli Oil infused with Garlic for a tin that balances smoke and heat effectively. The Cornish trout maintains its natural sweetness, while the chilli oil adds warmth that builds with each bite.
If you’ve tried the original, you’ll know the smoking process is restrained, allowing the fish's character to remain the focus. Made in Bridport with sustainably sourced rainbow trout, this tin reflects Sea Sisters' commitment to quality British seafood.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, chilli, garlic, sugar.
Net weight: 112g
Try a range of British Conservas from the unique Sea Sisters Norfolk cannery.
Selection includes…
Cornish Hake with Seaweed and Butter
Succulent white fish preserved in butter with dulse and lemon.
This Cornish hake is transformed by flavoured butter that doesn't just preserve the fish—it becomes a sauce in its own right, infused with seaweed that adds depth without overwhelming the hake's natural sweetness.
Rich butter, delicate fish, and a subtle hit of oceanic umami from the seaweed.
Ingredients: Hake (fish ) (71%), butter, milk (27%), lemon, dulse.
Net weight: 112g
Smoked Rainbow Trout in Extra Virgin Olive Oil.
This Great Taste Award winning Cornish rainbow trout demonstrates what makes British tinned seafood special. The oak smoking process brings out the natural sweetness of the fish while adding aromatic depth. Each tin contains carefully prepared trout preserved using traditional methods that highlight the fish's natural character. For a richer experience, place the unopened tin in freshly boiled water for about 3 minutes before serving.
Ingredients: Smoked rainbow trout (fish) 72%, extra virgin olive oil (27%), salt, sugar.
Net weight: 112g
Mussels with Chilli and Garlic
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Smoked Rainbow Trout with Chilli Oil
Sea Sisters combined their Oak Smoked Rainbow Trout with Chilli Oil infused with Garlic for a tin that balances smoke and heat effectively. The Cornish trout maintains its natural sweetness, while the chilli oil adds warmth that builds with each bite.
If you’ve tried the original, you’ll know the smoking process is restrained, allowing the fish's character to remain the focus. Made in Bridport with sustainably sourced rainbow trout, this tin reflects Sea Sisters' commitment to quality British seafood.
Ingredients: Smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, chilli, garlic, sugar.
Net weight: 112g
Founded by Charlotte and Angus in 2022, Sea Sisters was born from the realisation that no domestic canneries existed despite Britain's long fishing tradition. This Bridport craft operation specialises in sustainable seafood preservation.
Named in honour of their two young daughters and the power of sisterhood, Sea Sisters brings professional culinary techniques to the artisanal canning industry. Each product emphasises simple, ingredient-led recipes that showcase the natural quality of British seafood.
Their handcrafted conservas feature exclusively British fish, harvested in season using low-impact fishing methods from abundant stocks. With a commitment to ethical sourcing, Sea Sisters supports small fisheries and UK aquaculture.
These premium tinned seafood delicacies are designed for what the founders call the "Golden Hour" – those special moments with the first Friday evening drink, spreading delicious things on toast and crackers.
Sea Sisters craft cannery works with fish, molluscs, and nuts, this product therefore may contain tree nuts, fish and molluscs.
Store in a cool dry place. See tin for use-by date.
Sea Sisters take the utmost care to prepare their conservas, but please be careful when consuming to watch out for bones or shell fragments.
100% recyclable packaging.
Product of the UK. Canned in Dorset.