Sea Sisters - Mussels with Chilli and Garlic
Mussels with Chilli and Garlic in Extra Virgin Olive Oil.
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice for an immediate flavour hit, or toss through spaghetti with dried oregano for a remarkably simple supper. Hand-packed in small batches at Sea Sisters' Dorset cannery, these British conservas celebrate both tradition and local sourcing.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Mussels with Chilli and Garlic in Extra Virgin Olive Oil.
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice for an immediate flavour hit, or toss through spaghetti with dried oregano for a remarkably simple supper. Hand-packed in small batches at Sea Sisters' Dorset cannery, these British conservas celebrate both tradition and local sourcing.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Mussels with Chilli and Garlic in Extra Virgin Olive Oil.
These plump, juicy mussels from sustainable farms off England's south-west coast deliver a genuine taste of the sea with a warming kick of chilli. The mussels retain their natural sweetness while basking in extra virgin olive oil infused with garlic. The balance is perfect - enough heat without going overboard.
Try them Spanish-style with salted crisps, a squeeze of lemon and your aperitif of choice for an immediate flavour hit, or toss through spaghetti with dried oregano for a remarkably simple supper. Hand-packed in small batches at Sea Sisters' Dorset cannery, these British conservas celebrate both tradition and local sourcing.
Ingredients: Mussels (Mollusc) (72%), extra virgin olive oil (27%), chilli, garlic, salt, bay leaves.
Net weight: 110g
Founded by Charlotte and Angus in 2022, Sea Sisters was born from the realisation that no domestic canneries existed despite Britain's long fishing tradition. This Bridport craft operation specialises in sustainable seafood preservation.
Named in honour of their two young daughters and the power of sisterhood, Sea Sisters brings professional culinary techniques to the artisanal canning industry. Each product emphasises simple, ingredient-led recipes that showcase the natural quality of British seafood.
Their handcrafted conservas feature exclusively British fish, harvested in season using low-impact fishing methods from abundant stocks. With a commitment to ethical sourcing, Sea Sisters supports small fisheries and UK aquaculture.
These premium tinned seafood delicacies are designed for what the founders call the "Golden Hour" – those special moments with the first Friday evening drink, spreading delicious things on toast and crackers.
Sea Sisters craft cannery works with fish, molluscs, and nuts, this product therefore may contain tree nuts and molluscs.
Store in a cool, dry place. See tin for use-by date.
Sea Sisters take the utmost care to when preparing their mussels, but do watch out for stray shell fragments
100% recyclable packaging.
Product of the UK. Canned in Dorset.
| Energy | 1383 kJ / 335 kcal |
| Total fat | 32 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Salt | 1.3 g |