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Shop Our Range of Quality Tinned Fish Zallo - Bocarte - Sardine Style Anchovies
Zallo sardine style anchovies.jpg Image 1 of
Zallo sardine style anchovies.jpg
Zallo sardine style anchovies.jpg

Zallo - Bocarte - Sardine Style Anchovies

£5.50

Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.

Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.

From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.

Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.

Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.

Net Weight: 120g

Quantity:
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Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.

Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.

From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.

Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.

Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.

Net Weight: 120g

Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.

Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.

From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.

Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.

Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.

Net Weight: 120g

 
About Zallo

From Bermeo's historic fishing port in Spain's Basque Country comes Zallo, capturing northern Spain's seafood expertise since 1970. Their pole-and-line caught albacore (bonito del norte) ensures zero by-catch while delivering exceptional quality from the nutrient-rich waters of the Cantabrian Sea.

Their escabeche preparation—bright with paprika, olive oil and wine vinegar—creates a perfect counterpoint to the meaty albacore fillets. The fish remains firm yet tender, never mushy as lesser tinned tuna can be. This traditional Basque preservation method transforms good fish into something memorable without masking its clean, distinctive character.

Zallo maintains close relationships with local fishing fleets, supporting sustainable practices that have defined this seafaring region for generations.

About this Product

Allergens are in bold.

Store at room temperature. See tin for use-by date.

Consume on the same day if not completely consumed after opening.

Product of Spain

Nutritional Value Per 100g
Energy679 kJ / 162 kcal
Total fat7.5 g
Saturated fat1.5 g
Monounsaturated fat4.4 g
Total carbohydrates0 g
Sugars0 g
Protein23 g
Salt2.1 g
Omega-3 Fatty Acids (EPA+DHA)0.10 g

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