Zallo - Bocarte - Sardine Style Anchovies
Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.
Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.
From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.
Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.
Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.
Net Weight: 120g
Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.
Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.
From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.
Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.
Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.
Net Weight: 120g
Cantabrian anchovies with Extra Virgin Olive Oil tinned in the sardine style.
Here's what happens when someone in the Basque Country decides that anchovies don't have to be the punchy little things we love in our dishes. Zallo takes bocarte from the Cantabrian Sea and cooks them like sardines instead of salt-curing. The result is anchovies with manners.
From Zallo where they've been doing clever things with fish from the Bay of Biscay since 1926.
Perfect for people who thought they didn't like anchovies, or for those who do but fancy something with a gentler disposition. Toss them through pasta with the oil from the tin, or just eat them on toast while contemplating how simple things can be the best things.
Ingredients: Anchovy (engraulis encrasicolus) (fish) (72%), Extra virgin olive oil, salt.
Net Weight: 120g
From Bermeo's historic fishing port in Spain's Basque Country comes Zallo, capturing northern Spain's seafood expertise since 1970. Their pole-and-line caught albacore (bonito del norte) ensures zero by-catch while delivering exceptional quality from the nutrient-rich waters of the Cantabrian Sea.
Their escabeche preparation—bright with paprika, olive oil and wine vinegar—creates a perfect counterpoint to the meaty albacore fillets. The fish remains firm yet tender, never mushy as lesser tinned tuna can be. This traditional Basque preservation method transforms good fish into something memorable without masking its clean, distinctive character.
Zallo maintains close relationships with local fishing fleets, supporting sustainable practices that have defined this seafaring region for generations.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
Consume on the same day if not completely consumed after opening.
Product of Spain
| Energy | 679 kJ / 162 kcal |
| Total fat | 7.5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 4.4 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Omega-3 Fatty Acids (EPA+DHA) | 0.10 g |