Sardinha - Discovery Sampler
Try a selection of the best Portuguese Sardine recipes from Sardinha.
Selection includes…
Sardines in Olive Oil with Lemon.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Plichardus): min. 70%, Olive oil: 29%, Lemon: 0.3%, Salt.
Net weight: 120g
Sardines in Escabeche.
Sardines in a vinegar sauce flavoured with paprika.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Sunflower oil, Vinegar, Paprika, Salt.
Net weight: 120g
Lightly Smoked MSC Sardines in Organic Olive Oil.
Steam cooked sardines with a natural smoky flavour.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Pilchardus): min. 70%, Organic Olive oil: 29%, Natural smoke flavour: 0.3%, Salt.
Net weight: 120g
Sardines in Olive Oil with Malagueta Chilli Pepper.
Special Edition: Year Of The Dragon.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients:Sardines (Sardina Pilchardus): min. 70%, Olive Oil: 29%, Salt.
Net weight: 120g
Sardines in Organic Olive Oil.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Organic olive oil: 29%, Salt.
Net weight: 120g
Try a selection of the best Portuguese Sardine recipes from Sardinha.
Selection includes…
Sardines in Olive Oil with Lemon.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Plichardus): min. 70%, Olive oil: 29%, Lemon: 0.3%, Salt.
Net weight: 120g
Sardines in Escabeche.
Sardines in a vinegar sauce flavoured with paprika.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Sunflower oil, Vinegar, Paprika, Salt.
Net weight: 120g
Lightly Smoked MSC Sardines in Organic Olive Oil.
Steam cooked sardines with a natural smoky flavour.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Pilchardus): min. 70%, Organic Olive oil: 29%, Natural smoke flavour: 0.3%, Salt.
Net weight: 120g
Sardines in Olive Oil with Malagueta Chilli Pepper.
Special Edition: Year Of The Dragon.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients:Sardines (Sardina Pilchardus): min. 70%, Olive Oil: 29%, Salt.
Net weight: 120g
Sardines in Organic Olive Oil.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Organic olive oil: 29%, Salt.
Net weight: 120g
Try a selection of the best Portuguese Sardine recipes from Sardinha.
Selection includes…
Sardines in Olive Oil with Lemon.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Plichardus): min. 70%, Olive oil: 29%, Lemon: 0.3%, Salt.
Net weight: 120g
Sardines in Escabeche.
Sardines in a vinegar sauce flavoured with paprika.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Sunflower oil, Vinegar, Paprika, Salt.
Net weight: 120g
Lightly Smoked MSC Sardines in Organic Olive Oil.
Steam cooked sardines with a natural smoky flavour.
Traditionally fished and hand-processed.
Ingredients: Sardines (Sardina Pilchardus): min. 70%, Organic Olive oil: 29%, Natural smoke flavour: 0.3%, Salt.
Net weight: 120g
Sardines in Olive Oil with Malagueta Chilli Pepper.
Special Edition: Year Of The Dragon.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients:Sardines (Sardina Pilchardus): min. 70%, Olive Oil: 29%, Salt.
Net weight: 120g
Sardines in Organic Olive Oil.
Steam cooked sardines. Traditionally fished and hand-processed.
Ingredients: Sardine (Sardina Pilchardus): min. 70%, Organic olive oil: 29%, Salt.
Net weight: 120g
From Mediterran, a Portuguese company founded in 2007, comes Sardinha—tinned fish that delivers satisfaction with both classic and creatively flavoured options. Their sardines achieve that perfect balance of moisture and integrity, each bite offering substantial texture while remaining tender.
These tins contain sizeable sardines caught off the Portuguese coast, with select varieties carrying MSC certification. Processed using traditional methods, many come dressed in quality organic flavourings that enhance rather than mask the fish's natural character. This careful, hands-on approach delivers seafood worth savouring.
What makes these sardines remarkable is how the seasonings hit just the right note, requiring no adjustment from even the most particular palate.
Allergens are in bold.
These sardines are best eaten on the day of opening.
A great natural source of Omega 3 fatty acids.
Store in a cool, dry place. See tin for use-by date.
100% recyclable packaging.
Produced in Portugal.