Fangst - Collected Works of Fish & Fjords

£70.00

One of each tin from the Fangst range.

Icelandic cod liver, Danish mussels, Norwegian herring, and Baltic brisling. This collection spans Nordic fishing traditions from the intense richness of monkfish liver to the clean flavours of herring and the delicate character of sea trout.

Perfect for creating an impressive smørrebrød spread or exploring the full range of Nordic conservas. This is unashamedly a real treat to enjoy, to share or to gift.

Smoked Danish Freshwater Trout

Icelandic Cod Liver

Flash Grilled Faroe Islands Salmon

Icelandic Monkfish Liver

Smoked Limfjord Blue Mussels

Smoked Brisling with Heather and Chamomile

Limfjord Blue Mussels

Smoked Norwegian Sea Herring

Smoked Brisling

Smoked Salmon from The Faroe Islands

Salmon with Sea Buckthorn and Lemon Verbena

Cockles from Limfjord

One of each tin from the Fangst range.

Icelandic cod liver, Danish mussels, Norwegian herring, and Baltic brisling. This collection spans Nordic fishing traditions from the intense richness of monkfish liver to the clean flavours of herring and the delicate character of sea trout.

Perfect for creating an impressive smørrebrød spread or exploring the full range of Nordic conservas. This is unashamedly a real treat to enjoy, to share or to gift.

Smoked Danish Freshwater Trout

Icelandic Cod Liver

Flash Grilled Faroe Islands Salmon

Icelandic Monkfish Liver

Smoked Limfjord Blue Mussels

Smoked Brisling with Heather and Chamomile

Limfjord Blue Mussels

Smoked Norwegian Sea Herring

Smoked Brisling

Smoked Salmon from The Faroe Islands

Salmon with Sea Buckthorn and Lemon Verbena

Cockles from Limfjord

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

About this Product

Allergens are in bold.

Harvested from the North Atlantic Ocean.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: fish, mollusc.

100% recyclable packaging.

Canned in Iceland, Norway, Demark & Latvia for FANGST.